Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, The New York Times, Newsday, and "The Today Show". Sam also produced and hosted a TV series about foods of the early West called "Frying Pans West," which was syndicated by PBS for 20 years and became a best-selling
Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, The New York Times, Newsday, and "The Today Show". Sam also produced and hosted a TV series about foods of the early West called "Frying Pans West," which was syndicated by PBS for 20 years and became a best-selling cookbook.
