"Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable restaurants Santa Fe has to offer. She gives impeccable recommendations on the best eateries throughout the area and even provides diners the chance to re-create some of the favorite dishes. Recipes from both celebrated and undiscovered chefs include Bonnie's Coleslaw from Bobcat Bites, Aguacate from El Farol, Lobster Salad from The Pink Adobe and Basil Ice Cream from Blue Heron at Sunrise Springs. Bring back the flavor of Santa Fe's finest to your own home. From sweet treats to savory entrees, Santa Fe Flavors has something to tickle every taste bud. Published by Gibbs Smith, paperback, 112 pages.
||5 1/2" x 7 1/4" x 3/8"