For the last 21 years, John Scariano has been on the faculty at the University of New Mexico’s School of Medicine. He has also been hand-milling apricot, apple, peach, pear, quince and pistachio wood for the past 15 years. His love of fine fruitwoods from New Mexico, Colorado and California orchards, a renewable and unusual resource, has made his creations of miniature fruit crates and wooden spoons a fine
For the last 21 years, John Scariano has been on the faculty at the University of New Mexico’s School of Medicine. He has also been hand-milling apricot, apple, peach, pear, quince and pistachio wood for the past 15 years. His love of fine fruitwoods from New Mexico, Colorado and California orchards, a renewable and unusual resource, has made his creations of miniature fruit crates and wooden spoons a fine art.
